Pizza Flatbread
Pizza Flatbread
-
Product Description:
Flatbread pizza -
Weight:
-
Starting State:
Ambient
ingredients
1 each 10″x 8″ flatbread
2 oz pizza sauce
3 oz shredded cheese
12 slices pepperoni
directions
- spread flatbread with sauce,
- spoon cheese over sauce
- place pepperoni evenly over cheese
refer to oven settings
oven settings
- Quantity: 1-12"
- Cooking Medium:
parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 30% | 70% | 1,000 |
- Quantity: 1 each
- Cooking Medium:
Mesh Screen. Part # 100014
- Set Temperature: 450°F / 232°C
- Cook Time: 1:45
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 60% | 100% |
- Quantity: 1 each
- Cooking Medium:
Mesh Screen. Part # 100014
- Set Temperature: 500°F / 260°C
- Cook Time: 1:15
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 100% | 100% |
- Quantity: 1 each
- Cooking Medium:
Mesh Screen. Part # 100014
- Set Temperature: 475°F / 246°C
- Cook Time: 1:10
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 70% | 90% | 1:10 | 1:10 |
- Quantity: 2 each
- Cooking Medium:
Mesh Screen. Part # 100014
- Set Temperature: 450°F / 232°C
- Cook Time: 1:25
Event | % Time | % Air |
---|---|---|
1 | 100% | 80% |
- Quantity: 1 each
- Cooking Medium:
None
- Set Temperature: 500°F / 260°C
- Cook Time: 1:25
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 80% | 40% | 50 |
- Quantity: 1 each
- Cooking Medium:
parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 1:15 minute
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 100% | 100% |
- Quantity: 1 each
- Cooking Medium:
Parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 1:15
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 100% | 100% |
Chef's Notes