Pizza, 14″ Raw Dough
Pizza, 14″ Raw Dough
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Product Description:
Pizza, 14" Raw dough -
Weight:
18 oz -
Starting State:
Refrigerated
ingredients
- 1 pizza dough
- 3 oz pizza sauce
- 8 oz shredded mozzarella cheese
- 2 oz. slice pepperoni
- 2 oz. sausage
directions
1) Spread pizza sauce evenly over pizza dough
2) Spread shredded mozzarella cheese over sauce
3) Place pepperoni over cheese
4) spread sausage evenly over pepperoni
oven settings
- Quantity: 1 each
- Cooking Medium:
Pizza Screen
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 70% | 70% |
- Quantity: 1 each
- Cooking Medium:
Pizza Screen
- Set Temperature: 450°F / 232°C
- Cook Time: 3:30 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 80% | 30% |
- Quantity: 1 each
- Cooking Medium:
Pizza screen
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 80% |
- Quantity: 1 each
- Cooking Medium:
Pizza Screen
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 80% |
- Quantity: 1 each
- Cooking Medium:
Pizza Screen
- Set Temperature: 500°F / 260°C
- Cook Time: 3:10 minutes
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 60% | 80% | 3:10 | 3:10 |
- Quantity: 1
- Cooking Medium:
14″ pizza screen
- Set Temperature: Not Applicable
- Cook Time: 170 seconds
Event | % Time | % Top Air | % Bottom Air |
---|---|---|---|
1 | 170 | 700 °F / 372 °C | 700 °F / 372 °C |
Chef's Notes
Depending on ingredients of pizza time may vary