Turbochef

Pizza,Raw (Fresh) Dough

Pizza,Raw (Fresh) Dough

  • Product Description:
    Raw (Fresh) Dough Pepperoni Pizza

  • Weight:
    Pizzas may vary in weight

  • Starting State:
    Refrigerated

Find Another Recipe
ingredients

*For this recipe  a 10″ raw dough pizza disk was used-same ingredients and  settings could be used as a starting point for hand stretched pizza dough weighing approximately 8 oz-12 oz.

Pizza Build Ingredients:

10″ raw dough pizza disk

2-3 oz.’s pizza sauce

4-5 oz.’s shredded mozzarella cheese

1-2 oz.’s sliced pepperoni

build of pizza may vary

directions
  •  If using pizza screen,TurboChef basket, or parchment paper place raw dough on cooking platform
  • Spread pizza sauce over pizza dough
  • Evenly spread shredded mozzarella cheese over sauce
  • Place pepperoni on top of cheese
  • Place Pizza in oven
oven settings
  • Quantity: 1 each
  • Cooking Medium:

    None or Parchment Paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:30
Event % Time % Air % Microwave % Temperature Offset
1 100% 70% 50% 50
  • Quantity: 1 each
  • Cooking Medium:

    None or Turbochef basket NGC-1290

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:35
Event % Time % Air % Microwave IR
1 100% 70% 50% 1,000
  • Quantity: 1 each
  • Cooking Medium:

    Pizza Screen

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:40
Event % Time % Air
1 100% 80%
  • Quantity: 1 each
  • Cooking Medium:

    Pizza screen

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:40
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 70% 80% 2:40 2:40
  • Quantity: 1 each
  • Cooking Medium:

    Pizza Screen

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 50% 80% 40%
Chef's Notes

This recipes is for a general market pepperoni pizza other ingredients may be added.

Cook setting may need adjustment with portions or  ingredients changes

Schedule a Demo