Popcorn Chicken Raw (Nuggets)
Popcorn Chicken Raw (Nuggets)
-
Product Description:
Raw Breaded chicken bites -
Weight:
Weight and size may vary -
Starting State:
Frozen
ingredients
Prebreaded Chicken Bites (Nuggets)
directions
Place chicken on a parchment paper lined cooking vessel.
oven settings
- Quantity: 32 each
- Cooking Medium:
1/2 sheet pan with parchment
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00 minutes
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 80% | 100% | 80% |
- Quantity: 16 each
- Cooking Medium:
TurboChef Solid Non- Stick Basket, part # NGC- 1331
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30
| Event | % Time | % Air | % Microwave | IR |
|---|---|---|---|---|
| 1 | 100% | 80% | 70% | 1,000 |
- Quantity: 3:00 minutes
- Cooking Medium:
TurboChef Solid Non-Stick Basket, part # NGC-1331.
- Set Temperature: 500°F / 260°C
- Cook Time: 2:25 minutes
No events set for this oven.
- Quantity: 32 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 6:00 minutes
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 50% |
- Quantity: 8 each
- Cooking Medium:
TurboChef i1-9496 tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 3:10
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 60% | 50% | 50% |
- Quantity: 8 each
- Cooking Medium:
Turbochef i1-9496 tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00 minutes
No events set for this oven.
- Quantity: 32 each
- Cooking Medium:
1/2 sheet tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 6:00 minutes
| Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
|---|---|---|---|---|
| 1 | 50% | 50% |
- Quantity: 32 each
- Cooking Medium:
1/2 sheet tray with parchment paper
- Set Temperature: 450°F / 232°C
- Cook Time: 4:00
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 80% | 100% | 80% |
- Quantity: 32 each
- Cooking Medium:
1/2 sheet tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 6:00
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 50% |
Chef's Notes
Time and Setting may vary depending on size and amounts of product