Turbochef

Popcorn Chicken Raw (Nuggets)

Popcorn Chicken Raw (Nuggets)
  • Product Description:
    Raw Breaded Chicken bites

  • Weight:
    Weight and size may vary

  • Starting State:
    Frozen

ingredients
  • Prebreaded Chicken Bites (Nuggets)
directions

Place chicken  on a parchment  paper lined cooking vessel.

 

 

 

oven settings
  • Quantity: 32 each
  • Cooking Medium:

    1/2 sheet pan with parchment

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:00 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 100% 80%
  • Quantity: 16 each
  • Cooking Medium:

    TurboChef Basket # NGC- 1290

    can also use parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:30 minutes
Event % Time % Air % Microwave IR
1 100% 80% 70% 1,000
  • Quantity: 3:00 minutes
  • Cooking Medium:

    TurboChef basket  NGC-1290

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:25 minutes
Event % Time % Air % Microwave % Temperature Offset
1 100% 70% 70% 50
  • Quantity: 32 each
  • Cooking Medium:

    1/2 sheet pan with parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 6:00 minutes
Event % Time % Air
1 100% 50%
  • Quantity: 8 each
  • Cooking Medium:

    TurboChef i1-9496 tray with parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:10 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 50% 50%
  • Quantity: 8 each
  • Cooking Medium:

    Parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:00 minutes
Event % Time % Air % Microwave
1 100% 80% 70%
  • Quantity: 32 each
  • Cooking Medium:

    1/2 sheet tray with parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 6:00 minutes
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 50% 50% 6:00 6:00
  • Quantity: 32 each
  • Cooking Medium:

    1/2 sheet tray with parchment paper

  • Set Temperature: 450°F / 232°C
  • Cook Time: 4:00 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 100% 80%
  • Quantity: 32 each
  • Cooking Medium:

    1/2 sheet tray with parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 6:00 minutes
Event % Time % Air
1 100% 50%
Chef's Notes

Time and Setting may vary depending on size and amounts of product

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