Turbochef

Stuffed Pork Tenderloin, Raw

Stuffed Pork Tenderloin, Raw

  • Product Description:
    Stuffed Pork Tenderloin

  • Weight:
    18 oz - 24 oz each

  • Starting State:
    Refrigerated

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ingredients
  • 1 Pork Tenderloin
  • 1/2 Cup Chopped Sun-dried tomatoes
  • 1/2 Cup Pitted Kalamata Olives
  • 1/2 Cup Crumbled Feta Cheese
  • 2 Tbsp Chopped Fresh Thyme
  • 2 Tbsp Olive Oil
  • Salt and Pepper to Taste
directions

Mix tomatoes, olives, feta cheese, thyme and olive oil in bowl. Season with salt and pepper
Cut slit into pork lengthwise.
Place mixture into slit then tie with cotton twine.
Place pork seam side down on pan that has been sprayed with pan release
Brush with olive oil season with salt and pepper

oven settings
  • Quantity: 1 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 7:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 80% 30%
  • Quantity: 2 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 10:00 minutes
Event % Time % Air
1 100% 70%
  • Quantity: 2 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 9:00 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 80% 30%
  • Quantity: 2 each
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 11:00 minutes
Event % Time % Air
1 100% 60%
Chef's Notes

Pork tenderloin and roasted eggplant can be cooked at the same time. Click here to view the roasted eggplant recipe.

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