Pulled Chicken Sandwich
Pulled Chicken Sandwich
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Product Description:
Shredded chicken sandwich with BBQ sauce and cheddar cheese -
Weight:
-
Starting State:
Refrigerated
ingredients
Shredded chicken
BBQ sauce
Cheddar cheese
Brioche bun
directions
In mixing bowl, toss chicken and BBQ sauce
Evenly place chicken mixture on bun and top with cheese
Place on cooking vessel
oven settings
- Quantity: 1 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 1:30
Event | % Time | % Air |
---|---|---|
1 | 100% | 70% |
- Quantity: 1 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 475°F / 246°C
- Cook Time: 1:10
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 70% | 70% |
- Quantity: 1 each
- Cooking Medium:
Mesh Screen part # 100014.
- Set Temperature: 500°F / 260°C
- Cook Time: 1:00
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 70% | 70% |
- Quantity: 1 each
- Cooking Medium:
Mesh Screen part # 100014.
- Set Temperature: 450°F / 232°C
- Cook Time: 1:05
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 80% | 80% |
- Quantity: 1 each
- Cooking Medium:
Non- Stick Mesh Basket, part # 100011.
- Set Temperature: 500°F / 260°C
- Cook Time: 00:55
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 80% | 70% | 900 |
- Quantity: 1 each
- Cooking Medium:
Non-Stick Mesh Basket, part # 100011.
- Set Temperature: 500°F / 260°C
- Cook Time: 00:55
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 70% | 40% | 50 |
Chef's Notes