Red Potatoes, Raw
Red Potatoes, Raw
-
Product Description:
Roasted Red Potatoes -
Weight:
up to 2 lbs depening on oven -
Starting State:
Ambient
ingredients
- up to 2 lbs red potatoes
- Olive oil
- salt and pepper
directions
- Wash and quarter potatoes
Toss with olive oil
Season with salt and pepper
oven settings
- Quantity: 2 lbs
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 5:50 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 80% | 90% | 30% |
- Quantity: 1 lb
- Cooking Medium:
1/4 sheet pan or TurboChef NGC-1290 basket
- Set Temperature: 500°F / 260°C
- Cook Time: 4:30 minutes
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 80% | 40% | 50 |
- Quantity: 2 lbs
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 6:00 minutes
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 70% | 70% | 6:00 | 6:00 |
- Quantity: 8 oz
- Cooking Medium:
9.5″ x 10.75″ pan or TurboChef i1-9496 pan
- Set Temperature: 500°F / 260°C
- Cook Time: 5:00 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 100% | 100% | 30% |
- Quantity: 2 lbs
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 6:00 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 80% |
- Quantity: 2 lbs
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 6:15 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 80% | 90% | 30% |
Chef's Notes