Rice
Rice
-
Product Description:
dry rice -
Weight:
varies -
Starting State:
Ambient
ingredients
- cups long grain rice
- cups water
directions
- rinse rice until water runs out clear
- put the rice in a 4″ hotel pan
- pour water, with spoon stir the rice to ensure the water distribute evenly in the pan
- cover the pan with parchment paper
oven settings
- Quantity: 5 cups dry rice
- Cooking Medium:
4″ half hotel pan
- Set Temperature: 500°F / 260°C
- Cook Time: 11:00
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 80% | 40% |
- Quantity: 8 cups dry rice
- Cooking Medium:
4″ full size hotel pan
- Set Temperature: 450°F / 232°C
- Cook Time: 20:00
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 80% | 40% |
Chef's Notes
*See cooking medium for hotel pan size
*When the cooking is done let the rice stand covered for 5 minutes, remove and fluff the rice