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Roasted Butternut Squash

Roasted Butternut Squash

  • Product Description:
    Roasted Butternut Squash with mushrooms red onions and Bacon

  • Weight:

  • Starting State:
    Refrigerated

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ingredients

1 Butternut squash cleaned and dice

1/2 lb mushroom cups clean and cut in 4 pieces.

1 med onion clean an cut in 1″ chunks

1/2  lb. of Thick bacon cut in large pieces.

few spring of fresh thyme.

salt and pepper to taste.

 

 

directions

Combine all the ingredients. Coat with oil salt and pepper.

oven settings
  • Quantity: 3 lb. +/-
  • Cooking Medium:

    Half sheet pan with parchment paper.

  • Set Temperature: 450°F / 232°C
  • Cook Time: 3:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 70% 100% 100%
  • Quantity: 3 lb. +/-
  • Cooking Medium:

    Half sheet pan with parchment paper.

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 70% 80% 80%
Chef's Notes

After cooking, toss with parsley and sage.

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