Roasted Corn on the Cob
Roasted Corn on the Cob
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Product Description:
Roasted Corn on the Cob -
Weight:
-
Starting State:
Ambient
ingredients
2 ears of corn
directions
Peel large thick husks from corn, but leave at lest two layers on. Trim top, and run under cold water to wash out. turn corn upside down to drain out. Cook as directed.
oven settings
- Quantity: 2 ears of corn
- Cooking Medium:
half a sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 6:00
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 60% | 100% | 100% |
- Quantity: 2 easrs of corn
- Cooking Medium:
Mesh screen part # 100014
- Set Temperature: 500°F / 260°C
- Cook Time: 3:15
| Event | % Time | % Air | % Microwave | IR |
|---|---|---|---|---|
| 1 | 100% | 80% | 40% | 900 |
Chef's Notes
When finish, pull from oven, let rest 2 minutes. Peel, butter and season as desired.