Roasted Eggplant
Roasted Eggplant
-
Product Description:
Roasted Eggplant -
Weight:
n/a -
Starting State:
Ambient
ingredients
- 1 Eggplant Cut in Half Lengthwise
- 2 Tbsp Fresh Thyme
- 5 Leaves of Fresh Basil
- 2 Tbsp Olive Oil
- Salt and Pepper to Taste
directions
- Score cross hatch into flesh side of each half of eggplant
- Stuff with thyme and basil leaves
- Drizzle with olive oil and sprinkle with salt and pepper
- Place flesh side up
oven settings
- Quantity: 1
- Cooking Medium:
1/2 Sheet Pan
- Set Temperature: 500°F / 260°C
- Cook Time: 9:00
Event | % Time | % Air |
---|---|---|
1 | 100% | 60% |
Chef's Notes
Roasted eggplant and pork tenderloin can be cooked at the same time. Click here to view the pork tenderloin recipe.