Roasted Fennel
Roasted Fennel
-
Product Description:
Fresh Fennel Roasted -
Weight:
1 bulb -
Starting State:
Ambient
ingredients
- 1 bulb of fennel cut in thin wedges
- 1 tsp. olive oil
- 1 tsp. fresh lemon juice
- seasoning to taste
- caster sugar to taste
directions
- cut fennel in wedges down to root, keeping shape of wedge
- toss in oil, lemon juice
- seasoning and sugar to taste
oven settings
- Quantity: 1 bulb
- Cooking Medium:
Metal sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 2:00
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 100% | 100% | 60% |
Chef's Notes