Roasted Fingerling Potatoes
Roasted Fingerling Potatoes
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Product Description:
raw fingerling potatoes cut in half lenghtwise -
Weight:
1 lb. -
Starting State:
Ambient
ingredients
- 1 lb. fingerling potatoes
- olive oil
- salt and pepper to taste
directions
- wash and cut potatoes lengthwise in half
- coat potatoes with olive oil
- sprinkle with salt and pepper
- place potatoes on sheet tray
oven settings
- Quantity: 1 lb.
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 4:30 minutes
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 80% | 80% | 60% |
- Quantity: 1 lb.
- Cooking Medium:
Sota tray
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 100% | 100% | 50% |
- Quantity: 1 lb.
- Cooking Medium:
Solid Non-Stick tray,part # i1-9496
- Set Temperature: 500°F / 260°C
- Cook Time: 5:00
| Event | % Time | % Air | % Microwave |
|---|---|---|---|
| 1 | 100% | 100% | 40% |
Chef's Notes