Turbochef

Roasted Tomato and Pepper Soup

Roasted Tomato and Pepper Soup

  • Product Description:
    Roasted Tomato and Pepper Soup

  • Weight:

  • Starting State:
    Ambient

Find Another Recipe
ingredients

8 oz. grape tomatoes

3 ea. vine  tomatoes,quartered

2 ea. red peppers, seeded and quartered

1 ea. red onion, quartered

2 cloves of garlic

1 spring thyme

Chicken stock as needed, ( about 1 pint)

1 oz. chopped herbs basil, oregano, parsley

salt and pepper

directions

Combine tomatoes, red peppers, onions, garlic and thyme. Coat with oil, salt and pepper. spread out in a 1/2 sheet pan and cook. After cooking puree with stock and strain. Add herbs and check seasoning.

oven settings
  • Quantity: 1 recipe
  • Cooking Medium:

    half sheet pan with paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3.00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 80%
  • Quantity: 1 recipe
  • Cooking Medium:

    half sheet pan with paper

  • Set Temperature: 450°F / 232°C
  • Cook Time: 3:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 80%
Chef's Notes
Schedule a Demo