Salmon
Salmon
-
Product Description:
6-8oz. Salmon Filet -
Weight:
6-8oz. Salmon Filet -
Starting State:
Refrigerated
ingredients
- Salmon
- olive oil
- salt pepper
directions
- Rub salmon with olive oil
- sprinkle with salt and pepper
oven settings
- Quantity: 1 each
- Cooking Medium:
1/8 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 1:45
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 60% | 40% | 50 |
- Quantity: 1 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 450°F / 232°C
- Cook Time: 5:15
Event | % Time | % Air |
---|---|---|
1 | 100% | 80% |
- Quantity: 4 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 475°F / 246°C
- Cook Time: 4:10
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 70% | 90% | 4:10 | 4:10 |
- Quantity: 4 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 2:30
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 80% | 100% |
- Quantity: 4 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 450°F / 232°C
- Cook Time: 2:20
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 70% | 80% | 100% |
- Quantity: 1 each
- Cooking Medium:
9.5″ x 11.75″ Turbo chef pan.Part # i1-9496
- Set Temperature: 500°F / 260°C
- Cook Time: 1:30
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 100% | 100% |
- Quantity: 2- 6 oz.
- Cooking Medium:
1/4 sheet tray
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00
Event | % Time | % Air |
---|---|---|
1 | 100% | 50% |
Chef's Notes