Sausage Andouille
Sausage Andouille
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Product Description:
Spicy, smoked sausage -
Weight:
-
Starting State:
Refrigerated
ingredients
directions
Place sausage on a paper lined cooking vessel.
oven settings
- Quantity: 4 each
- Cooking Medium:
Solid Non-Stick cooking Basket, part # NGC-1331.
- Set Temperature: 500°F / 260°C
- Cook Time: 1:10
| Event | % Time | % Air | % Microwave | IR |
|---|---|---|---|---|
| 1 | 100% | 50% | 40% | 900 |
- Quantity: 4 each
- Cooking Medium:
Solid Non-Stick Basket, part# NGC- 1331
- Set Temperature: 500°F / 260°C
- Cook Time: 1:15
| Event | % Time | % Air | % Microwave | % Temperature Offset |
|---|---|---|---|---|
| 1 | 100% | 50% | 40% | 50 |
- Quantity: 4 each
- Cooking Medium:
1/2 Sheet Pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 6:30
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 50% |
- Quantity: 4 each
- Cooking Medium:
1/2 Sheet Pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 6:30
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 50% |
Chef's Notes