Sausage Patties, Par-Cooked,Frozen
Sausage Patties, Par-Cooked,Frozen
-
Product Description:
par-cooked sausage patties -
Weight:
2 oz. -
Starting State:
Frozen
ingredients
- sausage patties
directions
- pan lined with parchment paper
- place 8 sausage patties
oven settings
- Quantity: 8 each
- Cooking Medium:
9.5″ x 11.75″ turbo chef pan. Part # i1-9496
- Set Temperature: 500°F / 260°C
- Cook Time: 1:30
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 90% | 90% |
- Quantity: 6
- Cooking Medium:
Solid Non-stick basket, part # NGC- 1331 with parchment.
- Set Temperature: 500°F / 260°C
- Cook Time: 1:30
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 90% | 90% | 50 |
- Quantity: 4
- Cooking Medium:
Solid Non-stick basket, part # NGC- 1331 with parchment.
- Set Temperature: 500°F / 260°C
- Cook Time: 1:10
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 70% | 40% | 900 |
- Quantity: 8
- Cooking Medium:
1/2 sheet pan with parchment
- Set Temperature: 450°F / 232°C
- Cook Time: 6:00
Event | % Time | % Air |
---|---|---|
1 | 100% | 60% |
- Quantity: 8
- Cooking Medium:
1/2 sheet tray with parchment.
- Set Temperature: 475°F / 246°C
- Cook Time: 3:05
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 80% | 80% | 3:05 | 3:05 |
- Quantity: 8
- Cooking Medium:
1/2 sheet pan with parchment.
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 90% | 90% |
Chef's Notes