Sausage Rolls-Kolache
Sausage Rolls-Kolache
-
Product Description:
Smokey cheddar sausage in a soft baked roll premade . For scratch see Chef Notes. -
Weight:
Weight and Size may vary depending on product -
Starting State:
Refrigerated
ingredients
- Premade sausage roll
directions
Place sausage roll on a paper lined cooking vessel.
oven settings
- Quantity: 4 to 6 each
- Cooking Medium:
TurboChef basket NGC-1290
- Set Temperature: 500°F / 260°C
- Cook Time: 1:15 minutes
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 70% | 30% | 1,000 |
- Quantity: 4 - 6 each
- Cooking Medium:
TurboChef basket NGC -1290
- Set Temperature: 500°F / 260°C
- Cook Time: 1:05 minute
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 60% | 40% | 50 |
- Quantity: 8 to 12 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 450°F / 232°C
- Cook Time: 3:45 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 40% | 40% |
- Quantity: 8 -16 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 40% | 40% |
- Quantity: 8 - 16 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 5:30 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 30% |
- Quantity: 2 to 4 each
- Cooking Medium:
parchment paper and/ or i 1 -9496 tray
- Set Temperature: 500°F / 260°C
- Cook Time: 1:15 minutes
Event | % Time | % Air | % Microwave |
---|---|---|---|
1 | 100% | 60% | 70% |
- Quantity: 8 to 16 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 6:30 minutes
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 30% | 40% | 6:30 | 6:30 |
- Quantity: 2 - 4 each
- Cooking Medium:
TurboChef i1-9496 tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 1:00 minute
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 70% | 80% | 40% |
Chef's Notes
These setting are for premade sausage roll and are for reheating from refrigerated.
- If making fresh sausage rolls: time and temperature would need to be adjusted.