Turbochef

Sausage Rolls

Sausage Rolls
  • Product Description:
    Smokey cheddar sausage in a soft baked roll premade for scratch see Chef Notes

  • Weight:
    Weight and Size may vary depending on product

  • Starting State:
    Refrigerated

ingredients

premade sausage roll

directions

Place sausage roll on a paper lined cooking vessel.

oven settings
  • Quantity: 4 each to 6 each
  • Cooking Medium:

    Solid Non-Stick Basket, part # NGC- 1331

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:05 minutes
Event % Time % Air % Microwave IR
1 100% 70% 30% 900
  • Quantity: 4 each - 6 each
  • Cooking Medium:

    Solid Non-Stick Basket, part # NGC-100011.

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:00 minute
No events set for this oven.
  • Quantity: 6 each -8 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 3:05 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 20% 30%
  • Quantity: 6 each - 8 each
  • Cooking Medium:

    1/2 sheet pan.

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:25 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 70% 20% 30%
  • Quantity: 6 each - 8 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:30 minutes
Event % Time % Air
1 100% 30%
  • Quantity: 2 each to 4 each
  • Cooking Medium:

    parchment paper and or i 1 -9496 tray

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:15 minutes
No events set for this oven.
  • Quantity: 6 each to 8 each
  • Cooking Medium:

    1/2 sheet pan or mesh pizza screen

     

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:45 minutes
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 30% 40%
  • Quantity: 2 each - 4 each
  • Cooking Medium:

    TurboChef i1-9496 tray with parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:15 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 70% 80% 40%
Chef's Notes

 

These setting are for premade sausage roll and are for reheating from refrigerated.  If using scratch recipe with fresh dough en robing sausage time and oven temp many vary

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