Turbochef

Sea Bass, Seared with Fresh Herbs and Lemon

Sea Bass, Seared with Fresh Herbs and Lemon

  • Product Description:
    Seared Sea Bass with Fresh Herbs and Lemon

  • Weight:
    15 oz.

  • Starting State:
    Refrigerated

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ingredients

1/3 cup mixed chopped fresh herbs  parsley, dill, Chives

1- 15 oz fillet about 1.25 inch thick

olive oil

salt and  pepper

1 1/2 tablespoon unsalted butter

1/3 cup dry white  wine

1 tablespoon fresh lemon juice

 

 

 

directions
  • using tweezers, remove any bones from sea bass, and pat dry.
  • drizzle all over  with olive oil and season with salt and pepper.
  • placed sea bass in a lightly oil 2″ half hotel pan and cook.
  • when done cooking remove from oven.
  • transfer fish to a serving platter.
  • add wine to the pan to deglaze, scraping any brown bits with wooden spoon, stir in lemon juice, chopped herbs, and butter. Salt and pepper to taste. Spoon sauce over fish.
oven settings
  • Quantity: 1- 15 oz fillet
  • Cooking Medium:

    2″ half hotel pan.

  • Set Temperature: 500°F / 260°C
  • Cook Time: 10:00
Event % Time % Air
1 100% 50%
  • Quantity: 1-15 oz. fillet
  • Cooking Medium:

    2″ half hotel pan.

  • Set Temperature: 500°F / 260°C
  • Cook Time: 10:00
Event % Time % Air
1 100% 50%
Chef's Notes
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