Turbochef

Shrimp, Raw

Shrimp, Raw

  • Product Description:
    Shrimp, raw - peeled and deveined 16-18 count

  • Weight:
    1-2 lbs

  • Starting State:
    Refrigerated

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ingredients
  • Shrimp
  • Olive Oil
  • Salt
  • Pepper
directions
  • Toss shrimp with olive oil
    Season with salt and pepper
oven settings
  • Quantity: 1 lb
  • Cooking Medium:

    1/4 sheet pan or TurboChef NGC-1290 basket

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:45 minutes
Event % Time % Air % Microwave % Temperature Offset
1 100% 100% 50% 50
  • Quantity: 2 lbs
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4 minutes
Event % Time % Air
1 100% 70%
  • Quantity: 2 lbs
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:00 minutes
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 60% 80% 4:00 4:00
  • Quantity: 1 lb
  • Cooking Medium:

    9.5″x10.75″ pan or TurboChef i1-9496 pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:45 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 80% 40%
  • Quantity: 1 lb
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:30 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 80% 20%
  • Quantity: 2 lbs
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 450°F / 232°C
  • Cook Time: 4:30 minutes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 80% 40%
  • Quantity: 1 lb
  • Cooking Medium:

    TurboChef NGC-1290 basket

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:45
Event % Time % Air % Microwave IR
1 100% 80% 40% 1,000
  • Quantity: 2 lbs
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:00 minutes
Event % Time % Air
1 100% 80%
Chef's Notes
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