Shrimp, Seared
Shrimp, Seared
-
Product Description:
Seared Shrimp -
Weight:
2 lb. -
Starting State:
Refrigerated
ingredients
2 lb. tiger shrimp cleaned and deveined
olive oil
southwest seasoning
lemon wedges
directions
- pat dry shrimp
- using a bowl, toss shrimp with olive oil and season with southwest seasoning.
- place shrimp on a lightly oil 1/2 sheet pan and cook
- after cooking place shrimp on a serving platter and garnish with lemon wedges.
oven settings
- Quantity: 2 lb.
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30
Event | % Time | % Air |
---|---|---|
1 | 100% | 70% |
- Quantity: 2 lb.
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30
Event | % Time | % Air |
---|---|---|
1 | 100% | 70% |
Chef's Notes