Pork Tenderloin
Pork Tenderloin
-
Product Description:
Raw seasoned pork tenderloin -
Weight:
1 lb. - 1.25 lb. -
Starting State:
Refrigerated
ingredients
Southwest Pork Tenderloin
- 1 pork tenderloin
- sweet mesquite seasoning
directions
- rub mesquite seasoning into pork tenderloin
- place tenderloin on a sheet pan that has been sprayed with pan release
oven settings
- Quantity: 1 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 7:30
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 100% | 100% | 30% |
- Quantity: 1 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 7:30
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 100% | 100% | 30% |
- Quantity: 1 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 475°F / 246°C
- Cook Time: 8:00
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 80% | 80% | 8:00 | 8:00 |
- Quantity: 1 each
- Cooking Medium:
1/4 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 4:20
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 70% | 50% | 50 |
- Quantity: 1 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 15:00
Event | % Time | % Air |
---|---|---|
1 | 100% | 80% |
Chef's Notes