Turbochef

Stuffed Chicken Breast wrap in Parma Ham

Stuffed Chicken Breast wrap in Parma Ham

  • Product Description:
    stuffed chicken breast wrapped in parma ham

  • Weight:
    6 - 7 oz.

  • Starting State:
    Refrigerated

Find Another Recipe
ingredients
  • 6- 6 oz, ea. boneless skinless chicken breast
  • 18 slices parma ham ( 3 per breast)
  • 1/2 cup goat cheese
  • 2 Tbsp. thin sliced sun dry tomatoes packed in olive oil
  • 1-1/2 tsp. chopped fresh rosemary
directions
  • in small bowl mix goat cheese, tomatoes, and rosemary
  • with a knife make slit down the side of chicken breast to make a pocket
  • stuffed approximately 1 tbsp. of goat cheese into pocket
  • sprinkle breast with salt and pepper
  • wrap with parma ham
oven settings
  • Quantity: 6 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 5:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 30% 40% 60%
  • Quantity: 6 each
  • Cooking Medium:

    solid cooking basket. Part # NGC-1331

  • Set Temperature: 500°F / 260°C
  • Cook Time: 6:30
Event % Time % Air % Microwave % Temperature Offset
1 100% 50% 50% 50
Chef's Notes
Schedule a Demo