Toasted Baguette Sandwich
Toasted Baguette Sandwich
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Product Description:
Toasted Sandwich -
Weight:
varies -
Starting State:
Ambient
ingredients
- 12 ounces deli sliced roast beef
- 5 ounces Havarti cheese
- 2 8 inch baguette
- 1 jar horseradish sauce
directions
- Cut and open a baguette, lay Havarti cheese and beef on each side
- Place on screen and cook in oven
- Once cooked, add horseradish sauce.
oven settings
- Quantity: 1 each
- Cooking Medium:
- Screen
- Set Temperature: 500°F / 260°C
- Cook Time: 1:20 minutes
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 50% | 100% | 40% |
- Quantity: 1 each
- Cooking Medium:
- Screen
- Set Temperature: 500°F / 260°C
- Cook Time: 0:55 seconds
| Event | % Time | % Air | % Microwave | IR |
|---|---|---|---|---|
| 1 | 100% | 40% | 40% | 1,000 |
- Quantity: 2
- Cooking Medium:
parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 1:00
| Event | % Time | % Air | % Microwave | % Temperature Offset |
|---|---|---|---|---|
| 1 | 100% | 60% | 30% | 50 |
- Quantity: 1 each
- Cooking Medium:
Solid cooking pan, part # i1-9496
- Set Temperature: 500°F / 260°C
- Cook Time: 00:50
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 90% | 90% | 40% |
Chef's Notes
Depending on ingredients, time may vary