Turbochef

Vegetables, Roasted

Vegetables, Roasted

  • Product Description:
    Roasted Vegetables

  • Weight:
    varies by oven

  • Starting State:
    Refrigerated

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ingredients
  • zucchini,squash, onions, diced in 1″x 1″
  • olive oil
  • salt
  • pepper
directions
  • place diced vegetable on sheet pan
  • drizzle with olive oil
  • sprinkle with salt and pepper
oven settings
  • Quantity: 2lb.diced vegetables
  • Cooking Medium:

    solid cooking basket

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:00
No events set for this oven.
  • Quantity: 2lb. diced vegetables
  • Cooking Medium:

    1/2 sheet pan with parchment paper

  • Set Temperature: 450°F / 232°C
  • Cook Time: 6:00
Event % Time % Air
1 100% 80%
  • Quantity: 2 lb. diced vegetables
  • Cooking Medium:

    1/2 sheet pan with parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:00
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 80% 80% 4:00 4:00
  • Quantity: 2 lb. diced vegetables
  • Cooking Medium:

    1/2 sheet pan with parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 4:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 40%
  • Quantity: 2 lb. diced vegetables
  • Cooking Medium:

    1/2 sheet pan with parchment paper

  • Set Temperature: 450°F / 232°C
  • Cook Time: 5:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 40%
  • Quantity: 16 oz. diced vegetables
  • Cooking Medium:

    9.5″ x 11.75″ Turbo chef sheet pan. Part # i1-9496

  • Set Temperature: 500°F / 260°C
  • Cook Time: 5:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 90% 100% 50%
  • Quantity: 1 lb.
  • Cooking Medium:

    Solid non-Stick tray, part # i1-9496

  • Set Temperature: 500°F / 260°C
  • Cook Time: 5:00
Event % Time % Air % Microwave
1 100% 100% 40%
Chef's Notes
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