Vegetables, Roasted
Vegetables, Roasted
-
Product Description:
Roasted Vegetables -
Weight:
varies by oven -
Starting State:
Refrigerated
ingredients
- zucchini,squash, onions, diced in 1″x 1″
- olive oil
- salt
- pepper
directions
- place diced vegetable on sheet pan
- drizzle with olive oil
- sprinkle with salt and pepper
oven settings
- Quantity: 2lb.diced vegetables
- Cooking Medium:
solid cooking basket
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00
No events set for this oven.
- Quantity: 2lb. diced vegetables
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 450°F / 232°C
- Cook Time: 6:00
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 80% |
- Quantity: 2 lb. diced vegetables
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 4:00
| Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
|---|---|---|---|---|
| 1 | 80% | 80% | 4:00 | 4:00 |
- Quantity: 2 lb. diced vegetables
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 4:30
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 100% | 100% | 40% |
- Quantity: 2 lb. diced vegetables
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 450°F / 232°C
- Cook Time: 5:30
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 100% | 100% | 40% |
- Quantity: 16 oz. diced vegetables
- Cooking Medium:
9.5″ x 11.75″ Turbo chef sheet pan. Part # i1-9496
- Set Temperature: 500°F / 260°C
- Cook Time: 5:00
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 90% | 100% | 50% |
- Quantity: 1 lb.
- Cooking Medium:
Solid non-Stick tray, part # i1-9496
- Set Temperature: 500°F / 260°C
- Cook Time: 5:00
| Event | % Time | % Air | % Microwave |
|---|---|---|---|
| 1 | 100% | 100% | 40% |
Chef's Notes