Wings, Sweet & Spicy BBQ,
Wings, Sweet & Spicy BBQ,
-
Product Description:
Frozen wings fully cooked sweet & Spicy BBQ -
Weight:
Weight and Size may vary depending on product -
Starting State:
Frozen
ingredients
Precooked sweet & spicy BBq chicken wings
directions
place wings on a parchment paper lined cooking vessel.
oven settings
- Quantity: 6 each - 8 each
- Cooking Medium:
Solid Non-Stick Basket, part # NGC- 1331.
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30 minutes
No events set for this oven.
- Quantity: 12 each 16 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 400°F / 204°C
- Cook Time: 8:00 minutes
Event | % Time | % Air |
---|---|---|
1 | 100% | 60% |
- Quantity: 4 each - 6each
- Cooking Medium:
TurboChef i1-9496 tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 4 each - 6each
Event | % Time | % Air | % Microwave |
---|---|---|---|
1 | 100% | 70% | 100% |
- Quantity: 12 each - 16 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 8:00 minutes
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 40% | 50% |
- Quantity: 4 each -6 each
- Cooking Medium:
TurboChef i1-9496 tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 2:45 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 40% | 80% |
- Quantity: 12 each - 16 each
- Cooking Medium:
TurboChef PTFE Basket #NGC-1331 with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 3:45 minutes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 60% | 90% |
- Quantity: 6 each - 8 each
- Cooking Medium:
TurboChef PTFE Basket #NGC-1331 with parchment
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30 minutes
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 70% | 100% | 900 |
- Quantity: 12 each - 16 each
- Cooking Medium:
1/2 sheet pan with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 7:00 minutes
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 60% | 60% |
Chef's Notes
Time and setting may vary depending on quantity and size of product