Sandwich, Pesto Chicken
Sandwich, Pesto Chicken
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Product Description:
Chicken Pesto Sandwich on a Ciabatta roll -
Weight:
-
Starting State:
Refrigerated
ingredients
1 ciabatta roll split open lengthwise
2 oz. pesto
2 oz. sliced chicken breast
2 slices provolone cheese
1 oz. red roasted pepper
directions
- spread 1 oz. pesto on each side of the ciabatta roll
- distribute the red roasted pepper on the bottom side of the roll
- then place the sliced chicken on top of peppers
- add the sliced cheese to the crown side of the roll.
- place on top of a 14″ pizza screen, and place it inside the oven to heat up.
oven settings
- Quantity: 1 each
- Cooking Medium:
14″ pizza screen.
- Set Temperature: Not Applicable
- Cook Time: 120 seconds
| Event | % Time | % Top Air | % Bottom Air |
|---|---|---|---|
| 1 | 120 | 500°F / 260°C | 500°F / 260°C |
Chef's Notes