High-Speed Conveyors

TurboChef conveyor ovens are high-throughput ovens designed for continuous cooking with consistent results. Available in three cavity sizes, they use impingement airflow to deliver fast cook times, uniform browning, and reliable performance for high-volume operations.

High h Conveyor 1618

16” × 18” cook chamber provides high heat transfer for accelerated cooking, accommodates up to 16-inch pizzas, fits virtually any space, and helps reduce energy use and HVAC requirements.
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High h Conveyor 2020

20” × 20” cook chamber provides high heat transfer for accelerated cooking, accommodates up to 20-inch pizzas, fits virtually any space, and helps reduce energy use and HVAC requirements.
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High h Conveyor 2620

26” × 20” cook chamber provides high heat transfer for accelerated cooking, accommodates up to 26-inch pizzas, fits virtually any space, and helps reduce energy use and HVAC requirements.
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