Success Stories

It’s the Taste: Great Pizza Meets Innovation

Since 1987, Perky’s Pizza has built its business around a simple concept: serving great pizza from compact, efficient spaces without compromising on quality. Their tagline, “It’s the Taste,” reflects that commitment to delivering great pizza in every location. Today, the company operates in 171 locations, each situated inside another business. Rather than…

Italian Sandwich Shop Warms Focaccia in 20 Seconds with the ECO

Lucca Italian Sandwich Shop is a family-owned business co-founded by Sebastian and his mother, inspired by their frequent travels to Italy and a passion for authentic Italian food. Originally from Mexico, Sebastian and his family make multiple trips to Italy each year, carefully selecting the flavors and ingredients that define…

From Six Pieces of Equipment to One Conveyor

Lil Red’s is a family-owned gourmet grilled cheese concept and longtime vendor at the Texas State Fair, with roots dating back to 1949. What started with the founder’s grandfather operating dozens of fair booths has grown into a beloved, fair-only brand known for elevated grilled cheese made with premium cheeses,…

TurboChef and ACF: Guiding the Next Generation of Culinary Leaders

TurboChef is on a mission to reshape the future of cooking. For years, our high-speed countertop ovens have powered quick-service and multi-unit operations. But the story is much bigger than that. TurboChef is about empowering chefs to unlock their creativity, accelerate cooking without compromising quality, and lead the way into…

TurboChef Ovens: A Secret Ingredient Behind Chili’s Epic Comeback

Chili’s Grill & Bar has pulled off one of the most impressive turnarounds in recent restaurant history. With a staggering 31.4% same-store sales increase in the last quarter of 2024, the casual dining chain has not only outpaced its competitors but has also cemented its place as a leader in the industry. …