Ventless High-Speed Impingement Ovens

TurboChef High-Speed Impingement Ovens use high-velocity impinged air to deliver even cooking and reliable results across a wide range of menu items. The High h Conveyors, Double Batch, and Fire support operations from quick-service to fast casual.

Fire Artisan Pizza Oven

The Fire provides artisan hearth-style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation.
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Batch Ovens

Our Double Batch and Single Batch ovens are available. Both utilize high-speed impingement technology, with the Double Batch featuring two cavities and the Single Batch featuring one.
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High-Speed Conveyors

TurboChef conveyor ovens are high-throughput ovens designed for continuous cooking with consistent results. Available in three cavity sizes, they use impingement airflow to deliver fast cook times, uniform browning, and reliable performance for high-volume operations.
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