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High h Conveyor 2620

AVAILABLE GLOBALLY

Download the spec sheet below to view the countries where this oven is available.

26” × 20” cook chamber provides high heat transfer for accelerated cooking, accommodates up to 26-inch pizzas, fits virtually any space, and helps reduce energy use and HVAC requirements.

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Model	Description	Belt Length	Belt Type	Energy Spec	Plug type	Spec sheet	Quote
HCW-9500-506-V	HhC 2620 Ventless High-Speed Conveyor Oven With 50/50 Split Belt	48.0000 INCH	Standard Split	208/240V, 3PH	NEMA 15-50	Download	Get Quote
HCW-9500-501	HhC 2620 Standard High-Speed Conveyor Oven	48.0000 INCH	STD Single	208/240V, 3PH	NEMA 15-50	Download	Get Quote
HCW-9500-501-V	HhC 2620 Ventless High-Speed Conveyor Oven	48.0000 INCH	STD Single	208/240V, 3PH	NEMA 15-50	Download	Get Quote
HCW-9500-511-V	HhC 2620 Ventless High-Speed Conveyor Oven With 70/30 Split Belt	48.0000 INCH	Standard Split	208/240V, 3PH	NEMA 15-50	Download	Get Quote
HCW-9500-506	HhC 2620 Standard High-Speed Conveyor Oven With 50/50 Split Belt	48.0000 INCH	Standard Split	208/240V, 3PH	NEMA 15-50	Download	Get Quote
HCW-9500-511	HhC 2620 Standard High-Speed Conveyor Oven With 70/30 Split Belt	48.0000 INCH	Standard Split	208/240V, 3PH	NEMA 15-50	Download	Get Quote

Super Exciting Features

Unique Feature

Stackable up to three high for maximum throughput.

Ventless

Discover advanced features, including rapid heating, and precise temperature control.

Open Kitchen

Control, monitor, and optimize kitchen equipment with ease.

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Feature Application

Red Mesa Mercado in St. Petersburg, Florida produces all of its tortillas from scratch to support four restaurant locations and a catering operation. To keep up with demand while maintaining consistency, the team uses a single TurboChef 2620 Conveyor oven to cook tortillas throughout the day. The oven provides the throughput needed to support high-volume production while remaining ventless, which is critical in a shared workspace where multiple steps of the tortilla-making process happen side by side. This setup allows Red Mesa Mercado to centralize tortilla production, maintain quality, and efficiently support multiple locations from one kitchen.

Frequently Asked Questions

What is the ship lead time?

20 business_days

What is the tracking information for my order?

To better serve you, TurboChef offers an online order lookup tool for all TurboChef and CookTek orders. Please visit https://betaturbochef.com/order-lookup/ and enter your order number or PO number. If your order has shipped, the carrier and tracking information will be displayed. If the ship date appears as 1990, this means the order is still being processed. The site is updated as each order is loaded onto a carrier.

What is the difference between 1-phase and 3-phase power?

Most TurboChef ovens are available in both 1-phase and 3-phase configurations, depending on the model. The right option depends on the electrical service available in your space. If 3-phase power is available, it can support higher output and continuous cooking, while 1-phase power works well in many smaller or non-traditional kitchen environments.

What is the difference between a single mag and a double mag oven?

A single mag oven uses one magnetron, while a double mag oven uses two for increased power and faster cook times. Double mag ovens are better suited for higher-volume operations or thicker food items, while single mag ovens are ideal for lighter-duty menus and lower throughput needs.

How much does freight cost?

For freight shipments, shipping charges are calculated as a percentage of the total invoice and vary by service level: 5% for ground, 7% for 2-day, and 9% for next-day delivery. These charges cover the specialized packaging and handling required for palletized shipments.

Parcel shipping costs are calculated based on the weight, size, and delivery location of the package. In some cases, a flat-rate shipping quote can be provided once delivery details are confirmed.

What is the difference between freight and parcel shipping?

Freight shipping is used for larger or heavier items that must be palletized and shipped by a freight carrier.

What happens if my oven is damaged in transit?

Any freight damage caused by TurboChef’s carrier must be reported within 72 hours of receipt. Claims cannot be processed after this period.

What are TurboChef’s return policies?

Requests must be submitted in writing to orders@turbochef.com and must include the serial number, invoice number, and reason for return. Customers are responsible for coordinating and paying all return freight charges to TurboChef. Products must be in new or unused condition, in original packaging or professionally packed, and accompanied by the RMA paperwork. Items not meeting these requirements may not be eligible for credit.

Can I cancel my order?

Yes. A 10% cancellation fee applies to all orders canceled after manufacturing has been completed.

Is there a restocking fee?

A 20% restocking fee applies to all TurboChef product returns.

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Take a Closer Look

High h Conveyor 2620

AVAILABLE GLOBALLY

Super Exciting Features

Unique Feature

Ventless

Open Kitchen

Feature Application

Frequently Asked Questions

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