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Ventless High-speed Impingement Ovens
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Ventless High-speed Conveyors
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Consumables and Accessories
Salmon Cakes
Salmon Cakes
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Product Description:
Fully Cooked Salmon Cake, frozen -
Weight:
3 oz. each -
Starting State:
Frozen
ingredients
see packaging label for ingredients
directions
Place Salmon Cakes on a paper lined cooking vessel.
oven settings
- Quantity: 8 each - 12 each
- Cooking Medium:
1/2 Sheet Pan with parchment paper liner
- Set Temperature: 450°F / 232°C
- Cook Time: 8:00 minutes
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 80% |
- Quantity: 8 each - 12 each
- Cooking Medium:
1/2 Sheet Pan with parchment paper
- Set Temperature: 450°F / 232°C
- Cook Time: 8:00 minutes
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 80% |
- Quantity: 8 each - 12 each
- Cooking Medium:
1/2 Sheet Pan with parchment paper
- Set Temperature: 475°F / 246°C
- Cook Time: 7:30 minutes
| Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
|---|---|---|---|---|
| 1 | 80% | 70% |
- Quantity: 8 each - 12 each
- Cooking Medium:
1/2 Sheet Pan with parchment paper
- Set Temperature: 450°F / 232°C
- Cook Time: 3:00 minutes
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 90% | 100% | 100% |
- Quantity: 6 each - 8 each
- Cooking Medium:
TurboChef PTFE Basket #NGC-1331 with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30 minutes
No events set for this oven.
- Quantity: 4 each - 6 each
- Cooking Medium:
TurboChef i1-9496 tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 3:00 minutes
| Event | % Time | % Air | % Microwave |
|---|---|---|---|
| 1 | 100% | 50% | 70% |
- Quantity: 4 each - 6 each
- Cooking Medium:
TurboChef i1-9496 tray with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 2:45 minutes
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 60% | 60% | 60% |
- Quantity: 6 each - 8 each
- Cooking Medium:
TurboChef PTFE Basket #NGC-1331 with parchment paper
- Set Temperature: 500°F / 260°C
- Cook Time: 2:45 minutes
| Event | % Time | % Air | % Microwave | IR |
|---|---|---|---|---|
| 1 | 100% | 60% | 70% | 900 |
Chef's Notes
These setting are for a premade frozen salmon cake- can be purchased from food service supplier