Turbochef

ECO ST El Bandido

ECO ST El Bandido

Rapid Cook Oven with High-Quality Removable Panini Press 

Using patented TurboChef’s technology, the ECO ST El Bandido is a rapid cook oven that can operate as a high-speed/high-quality removable panini press with the flexibility to rapidly cook non-pressed foods while requiring less space and consuming less energy.

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Features

  • Removable panini press mechanism with aluminum anodized upper and lower griddle press plates
  • Simple and intuitive One-Touch controls with icons
  • Single motor vertically circulates air impingement
  • Top-launched RF energy
  • Stirrer to help ensure even distribution of air and RF energy
  • Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation
  • External air filtration
  • Smart menu system with unlimited recipe storage
  • Customizable menu settings via Wi-Fi (additional fees apply), USB, or manual entry
  • Flash firmware updates via USB
  • Single or dual-temperature interface
  • Self-diagnostics for monitoring oven components and performance
  • Smart Voltage Sensor Technology (U.S. only)
  • Includes Menu Builder by Open Kitchen
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor

Standard Accessories

  • 1 Oven Cleaner Kit (105702)
  • 1 Aluminum Paddle (i1-9716)

Cook Times

Item Cook Time
Panini Sandwich 1 Minute 30 Seconds
Breakfast Sandwich 1 Minute 30 Seconds
Flatbread 1 Minute 30 Seconds
Cheese Sticks (6) 1 Minute 50 Seconds
Vegetables 2 Minutes

Oven Specs

Technical Specs for ECO ST El Bandido

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 23.78 in. | 604 mm
Oven Width 16.7 in. | 424 mm
Oven Depth 26.4 in | 670 mm
Oven Weight 135 lb. | 61.23 kg
Cook Chamber Height 7.2 in | 183 mm
Cook Chamber Width 12.5 in | 318 mm
Cook Chamber Depth 10.5 in | 267 mm
Cook Chamber Volume 0.54 cu.ft. | 15.3 liters
Wall Clearance Top 5 in | 127 mm
Wall Clearance Sides 1 in | 25 mm

Oven Literature

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