FOR IMMEDIATE RELEASE
TURBOCHEF BRINGS CIBO+ UNDER THE PORTOFOLIO OF ITS RAPID COOK OVENS
Formerly sold and distributed by Lincat in United Kingdom, TurboChef CIBO+ launching at NAFEM Show 2025
Atlanta, GA, February 25, 2025—TurboChef Technologies, Inc., a global leader in high-speed cooking technology, is excited to announce the launch of TurboChef CIBO+ at the North American Association of Food Equipment Manufacturers Show in Atlanta, Georgia, February 26-28, 2025. The new oven will be featured in Innovation Alley in the Middleby Booth, #5718.
CIBO+ redefines the entry-level high-speed oven by offering TurboChef’s signature speed and quality in a compact, ventless design. Equipped with Tri-Heat technology, including microwave, convection air, and an independently controlled base, CIBO+ delivers exceptional speed, consistency, and energy efficiency. It is an ideal solution for food service operations seeking improved kitchen workflow, enhanced or additional daypart menu options, and increased profitability, making high-performance cooking accessible to a wider range of restaurants requiring minimal space.
“We’re so excited to add CIBO+ to our rapid cook oven lineup,” said Katie Cox, President of
TurboChef. ” This oven delivers exceptional performance in the entry-level category, offering all of the features and benefits that TurboChef is known for in our industry. The independent base technology is a key feature, providing perfect bottom browning results that are many times hard to achieve. With CIBO+, we’re making high-performance cooking more accessible to any time of location that wants to offer a food program, and we’re excited for our customers to experience it.”
CIBO+ expands high-speed cooking to a wider audience with its compact, affordable, and powerful design. Be sure to visit the Middleby Booth #5718 at NAFEM to see CIBO+ in person to discover its features and benefits.
About TurboChef Technologies
Headquartered in Carrollton, Texas, TurboChef Technologies, Inc. is a leading innovator in high-speed commercial cooking solutions, providing rapid cook and easy-to-use ovens for restaurants, convenience stores, and foodservice operations worldwide. With a focus on simplifying life through innovation, TurboChef continues to set new standards in the culinary industry by creating cooking solutions that provide chef quality food. For more information, visit turbochef.com
Media Contact:
Leslie Banados, SVP Global Sales & Marketing
Leslie.banados@turbochef.com
770-310-0566
