As Argentina and Spain prepare to meet in the World Cup Final, fans around the world are getting ready to celebrate with great food. While every country has its own match-day traditions, one item connects both finalists: empanadas.
Empanadas have been enjoyed for centuries throughout Spain and Latin America. Spain is known for its empanada gallega, a larger pie traditionally sliced and shared, while Argentina has become famous for the handheld version that’s baked or fried and filled with everything from seasoned beef and onions to ham and cheese, chicken, vegetables, and regional specialties.
In Argentina, empanadas are more than just a meal. They’re part of family gatherings, holidays, sporting events, and everyday life. Recipes are often passed down through generations, with each province putting its own spin on fillings, dough, and seasonings. In Spain, empanadas have equally deep roots, particularly in Galicia, where they remain a staple at celebrations and festivals.
Whether you’re watching the World Cup Final with friends or adding something new to your menu, empanadas are a versatile option that works well as an appetizer, snack, shareable, or grab-and-go meal.
From Argentina to New York City
One company bringing authentic Argentine empanadas to customers across the United States is Nuchas.
Founded in 2009 by Ariel and his wife, Leni, Nuchas began with a simple mission: introduce the iconic Argentinian empanada to a broader audience through high-quality ingredients and convenient, chef-crafted meals.
Their journey began with a small location in Times Square before expanding into multiple retail stores, a USDA, FDA, and SQF-certified manufacturing facility, wholesale distribution, airlines, convention centers, and national shipping. Along the way, Nuchas also appeared on Shark Tank, helping introduce even more people to one of Argentina’s most beloved foods.
Today, Nuchas products can be found in major venues including the Jacob Javits Center in New York City and the Georgia World Congress Center in Atlanta, with continued expansion into stadiums and entertainment venues across the country.
At TurboChef, we’re proud to partner with companies like Nuchas that combine authentic flavors with innovative foodservice solutions.
