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Welcoming Chef Brett Freifeld as TurboChef’s New VP of Culinary

This season, as kitchens come alive with festive energy and holiday menu items take center stage, we’re excited to welcome Chef Brett Freifeld as TurboChef and CookTek’s new Vice President of Culinary. Chef Brett brings a wealth of expertise, creativity, and vision to our team, marking the start of an…

TurboChef Fire Oven: More Than Just a Pizza Oven

When you hear “pizza oven,” you might envision a traditional brick oven designed solely for perfecting pizza. However, the TurboChef Fire Oven is redefining this concept. With its advanced technology, the Fire is more than an artisan pizza oven—it’s a high-speed, multifunctional appliance that can elevate various dishes. Let’s explore…

Franks and Beans: Speed Meets Quality

Feeding a crowd is no small feat, especially when aiming to balance speed with quality. For large-scale events, achieving both can be a daunting challenge. However, with the right equipment and a well-thought-out plan, it’s entirely possible. In this blog post, we’ll explore how you can efficiently cook and serve…

Beyond the Basics: Elevating Your Culinary Game with the Bullet Oven

When we think of the TurboChef Bullet Oven, the first image that often comes to mind is a simple sandwich toaster, zipping through lunch orders at lightning speed. However, this high-speed oven is far more versatile than its impressive sandwich-touting reputation might suggest. Recently, we experimented with this rapid cook…