Chicken Tenders
Chicken Tenders
-
Product Description:
Chicken Tenders,pre cooked -
Weight:
2oz to 3oz. each -
Starting State:
Frozen
ingredients
directions
- place chicken tenders on cooking vessel
oven settings
- Quantity: 10 - 12 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 6:30
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 60% |
- Quantity: 6-8 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 3:30
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 80% | 90% | 40% |
- Quantity: 2 -4 each
- Cooking Medium:
Turbo chef pan part # i1-9496
- Set Temperature: 500°F / 260°C
- Cook Time: 1:50
| Event | % Time | % Top Air | % Bottom Air | % Microwave |
|---|---|---|---|---|
| 1 | 100% | 90% | 100% | 50% |
- Quantity: 10- 12 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 7:00
| Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
|---|---|---|---|---|
| 1 | 60% | 70% | 7:00 | 7:00 |
- Quantity: 10 - 12 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 500°F / 260°C
- Cook Time: 6:00
| Event | % Time | % Air |
|---|---|---|
| 1 | 100% | 100% |
- Quantity: 4 - 6 each
- Cooking Medium:
1/4 sheet pan or Turbo chef basket part # NGC- 1290
- Set Temperature: 500°F / 260°C
- Cook Time: 2:15
| Event | % Time | % Air | % Microwave | % Temperature Offset |
|---|---|---|---|---|
| 1 | 100% | 70% | 80% | 50 |
- Quantity: 4 - 6 each
- Cooking Medium:
- Turbo chef basket part # 1290
- Set Temperature: 500°F / 260°C
- Cook Time: 2:30 minutes
| Event | % Time | % Air | % Microwave | IR |
|---|---|---|---|---|
| 1 | 100% | 80% | 50% | 1,000 |
Chef's Notes