Turbochef

Chicken Tenders

Chicken Tenders

  • Product Description:
    Chicken Tenders,pre cooked

  • Weight:
    2oz to 3oz. each

  • Starting State:
    Frozen

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ingredients
directions
  • place chicken tenders on cooking vessel
oven settings
  • Quantity: 10 - 12 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 6:30
Event % Time % Air
1 100% 60%
  • Quantity: 6-8 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 80% 90% 40%
  • Quantity: 2 -4 each
  • Cooking Medium:

    Turbo chef pan part # i1-9496

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:50
Event % Time % Top Air % Bottom Air % Microwave
1 100% 90% 100% 50%
  • Quantity: 10- 12 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 7:00
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 60% 70% 7:00 7:00
  • Quantity: 10 - 12 each
  • Cooking Medium:

    1/2 sheet pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 6:00
Event % Time % Air
1 100% 100%
  • Quantity: 4 - 6 each
  • Cooking Medium:

    1/4 sheet pan or Turbo chef basket part # NGC- 1290

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:15
Event % Time % Air % Microwave % Temperature Offset
1 100% 70% 80% 50
  • Quantity: 4 - 6 each
  • Cooking Medium:
    • Turbo chef basket part # 1290
  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:30 minutes
Event % Time % Air % Microwave IR
1 100% 80% 50% 1,000
Chef's Notes
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