Turbochef

Sub Sandwich

Sub Sandwich

  • Product Description:
    6" Sub Sandwich

  • Weight:
    Varies

  • Starting State:
    Refrigerated

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ingredients
  • Assorted Sliced Meats
  • Assorted Cheese
  • Sub Roll
directions
    • Assemble sandwich
    • Heat open faced
oven settings
  • Quantity: 1-2 6" Subs
  • Cooking Medium:

    Parchment Paper or TurboChef NGC-1290 Basket

  • Set Temperature: 500°F / 260°C
  • Cook Time: 00:25 - 00:30 Seconds
Event % Time % Air % Microwave % Temperature Offset
1 100% 60% 30% 50
  • Quantity: 1-2 6" Subs
  • Cooking Medium:

    Parchment Paper or TurboChef NGC-1290 Basket

  • Set Temperature: 500°F / 260°C
  • Cook Time: 25-30 seconds
Event % Time % Air % Microwave IR
1 100% 60% 30% 1,000
  • Quantity: 1-2 6" Subs
  • Cooking Medium:

    9.5″ X 11.75″ Pan or TurboChef i1-9496 Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 35-45 seconds
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 80% 40%
  • Quantity: 4
  • Cooking Medium:

    1/2 Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 45 seconds - 1 minute
Event % Time % Air
1 100% 60%
  • Quantity: 4
  • Cooking Medium:

    Half Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 00:45 seconds - 1:00 minute
Event % Time % Air
1 100% 60%
  • Quantity: 1
  • Cooking Medium:

    Half Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 50% 80% 40%
  • Quantity: 2
  • Cooking Medium:

    Half Sheet Pan

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:00 - 1:30 mintes
Event % Time % Top Air % Bottom Air % Microwave
1 100% 40% 100% 30%
  • Quantity: Varies
  • Cooking Medium:

    None, place directly on conveyor belt

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:10
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 70% 70% 1:10
Chef's Notes
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