Sub Sandwich
Sub Sandwich
-
Product Description:
6" Sub Sandwich -
Weight:
Varies -
Starting State:
Refrigerated
ingredients
- Assorted Sliced Meats
- Assorted Cheese
- Sub Roll
directions
-
- Assemble sandwich
-
- Heat open faced
oven settings
- Quantity: 1-2 6" Subs
- Cooking Medium:
Parchment Paper or TurboChef NGC-1290 Basket
- Set Temperature: 500°F / 260°C
- Cook Time: 00:25 - 00:30 Seconds
Event | % Time | % Air | % Microwave | % Temperature Offset |
---|---|---|---|---|
1 | 100% | 60% | 30% | 50 |
- Quantity: 1-2 6" Subs
- Cooking Medium:
Parchment Paper or TurboChef NGC-1290 Basket
- Set Temperature: 500°F / 260°C
- Cook Time: 25-30 seconds
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 60% | 30% | 1,000 |
- Quantity: 1-2 6" Subs
- Cooking Medium:
9.5″ X 11.75″ Pan or TurboChef i1-9496 Pan
- Set Temperature: 500°F / 260°C
- Cook Time: 35-45 seconds
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 60% | 80% | 40% |
- Quantity: 4
- Cooking Medium:
1/2 Sheet Pan
- Set Temperature: 500°F / 260°C
- Cook Time: 45 seconds - 1 minute
Event | % Time | % Air |
---|---|---|
1 | 100% | 60% |
- Quantity: 4
- Cooking Medium:
Half Sheet Pan
- Set Temperature: 500°F / 260°C
- Cook Time: 00:45 seconds - 1:00 minute
Event | % Time | % Air |
---|---|---|
1 | 100% | 60% |
- Quantity: 1
- Cooking Medium:
Half Sheet Pan
- Set Temperature: 500°F / 260°C
- Cook Time: 1:30
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 50% | 80% | 40% |
- Quantity: 2
- Cooking Medium:
Half Sheet Pan
- Set Temperature: 500°F / 260°C
- Cook Time: 1:00 - 1:30 mintes
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 40% | 100% | 30% |
- Quantity: Varies
- Cooking Medium:
None, place directly on conveyor belt
- Set Temperature: 500°F / 260°C
- Cook Time: 1:10
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 70% | 70% | 1:10 |
Chef's Notes