Take a Closer Look

CIBO+ Rapid Cook Oven

Download the spec sheet below to view the countries where this oven is available.

Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the CIBO+ provides superior cooking performance while requiring less space and consuming less energy.
US & Canada
ModelDescriptionEnergy SpecPlug typeSpec sheetQuote
TurboChef_CiBO+_RapidCookOvens_PhotoMain_1
CIBO+
CIBO+ Rapid Cook Oven208-240V, 1PH
NEMA 6-20
ModelDescriptionEnergy SpecPlug typeSpec sheetQuote
Mexico
CIBO+ Rapid Cook Oven220V, 1-PH
NEMA 6-20
CBO-9500- 2-UK
CIBO+ Rapid Cook Oven230V, 1-PHBS1363
CBO-9500-3-EU
CIBO+ Rapid Cook Oven230V, 1-PHCEE7/V11
CBO-9500-5-BK
CIBO+ Rapid Cook Oven220V, 1-PHCEE7/V11
CBO-9500- 6-AK
CIBO+ Rapid Cook Oven230V, 1-PHAS/NZS 3112 (LP-23A)
CBO-9500-7-IK
CIBO+ Rapid Cook Oven230V, 1-PHIndian (1293) plug
S. Korea
CIBO+ Rapid Cook Oven220V, 1-PHCEE7/V11
CBO-9500-9-SK
CIBO+ Rapid Cook Oven230V, 1-PHBS1363

Super Exciting Features

Unique Feature

Independently controlled heated base for perfect bottom browning.

Ventless

Discover advanced features, including rapid heating, and precise temperature control.

Feature Application

HEBS Group, a leading operator in Kosovo and Albania with 65 locations across its Shawarma, Jaffa, and HEBS Chicken brands, is using the CIBO+ to drive speed, consistency, and menu flexibility across concepts. At Shawarma, frozen and chilled beef and chicken kebabs are now cooked in Teflon trays with custom programs, delivering a better finish while simplifying operations, and sub rolls, sandwiches, and wraps previously made on panini presses are produced faster with improved texture. At Jaffa, the self-serve buffet concept, the CIBO+ excels across a wide menu including crispy pizzas, chilled pastries, fresh fish, and local favorites, with the crispy pizza base emerging as a standout item that works across multiple brands. While HEBS Chicken remains fryer-focused, the CIBO+ adds value by quickly reheating tenders, wraps, and burgers when speed and flexibility are critical. Following hands-on testing, HEBS leadership confirmed plans to build central production and satellite kitchens around the CIBO+ platform, deploying two units per site to support centralized prep and high-quality finishing in seconds.

Frequently Asked Questions