Take a Closer Look

Fire Artisan Pizza Oven

Download the spec sheet below to view the countries where this oven is available.

The Fire provides artisan hearth-style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation.
ModelDescriptionEnergy SpecPlug typeSpec sheetQuote
TurboChef FRE 9600 5
FRE-9600-5
Fire High-Speed Impingement Oven, Jet Black208/240V, 1PH
NEMA 6-30
TurboChef FRE 9600 Fire Red 2
FRE-9600-1
Fire High-Speed Impingement Oven, Traffic Red208/240V, 1PH
NEMA 6-30
TurboChef_FireStainlessSteel_ImpingementOvens
FRE-9600-31
Fire High-Speed Impingement Oven, Stainless Steel208/240V, 1PH
NEMA 6-30

Super Exciting Features

Unique Feature

Forced convection air exceeding 800 degrees with independent top and bottom temperature control.

Ventless

Discover advanced features, including rapid heating, and precise temperature control.

Feature Application

At Boston Logan Airport, Wolfgang Puck Pizza showcases the power of the Fire Oven with five black Fire units prominently displayed in the kitchen. This high-volume, high-visibility environment is a perfect example of the Fire’s speed and performance in action. The Fire delivers the same crisp crusts, blistered toppings, and high-heat results you expect from a traditional wood-fired oven, all in a compact, ventless countertop footprint. It allows operators to achieve authentic wood-fired quality without the complexity, making it an ideal solution for fast-paced airport operations.

Frequently Asked Questions