Fire Artisan Pizza Oven
AVAILABLE GLOBALLY
Download the spec sheet below to view the countries where this oven is available.
Download the spec sheet below to view the countries where this oven is available.
| Model | Description | Energy Spec | Plug type | Spec sheet | Quote | |
|---|---|---|---|---|---|---|
![]() | FRE-9600-11-UK | Fire High-Speed Impingement Oven, Black | 230 VAC, 1-PH | IEC 60309 | ||
![]() | FRE-9600-32-UK | Fire High-Speed Impingement Oven, Stainless | 230 VAC, 1-PH | IEC 60309 | ||
![]() | FRE-9600-23-AU | Fire High-Speed Impingement Oven, Black | 380-415 VAC, 3-PH | Clipsal 5-pin | ||
![]() | FRE-9600-34-AU | Fire High-Speed Impingement Oven, Stainless | 380-415 VAC, 3-PH | Clipsal 5-pin | ||
![]() | FRE-9600-7-UK | Fire High-Speed Impingement Oven, Red | 230 VAC, 1-PH | IEC 60309 | ||
![]() | FRE-9600-17-AK | Fire High-Speed Impingement Oven, Black | 230 VAC, 1-PH | Clipsal 56PA320 | ||
![]() | FRE-9600-33-AK | Fire High-Speed Impingement Oven, Stainless | 230 VAC, 1-PH | Clipsal 56PA320 | ||
![]() | FRE-9600-13-AK | Fire High-Speed Impingement Oven, Red | 230 VAC, 1-PH | Clipsal 56PA320 | ||
![]() | FRE-9600-29-EW | Fire High-Speed Impingement Oven, Black | 380-415 VAC, 3-PH | IEC 309, 5-pin | ||
![]() | FRE-9600-35-EW | Fire High-Speed Impingement Oven, Stainless | 380-415 VAC, 3-PH | IEC 309, 5-pin | ||
![]() | FRE-9600-25-EW | Fire High-Speed Impingement Oven, Red | 380-415 VAC, 3-PH | IEC 309, 5-pin | ||
![]() | FRE-9600-19-AU | Fire High-Speed Impingement Oven, Red | 380-415 VAC, 3-PH | Clipsal 5-pin |
Forced convection air exceeding 800 degrees with independent top and bottom temperature control.
Discover advanced features, including rapid heating, and precise temperature control.

At Boston Logan Airport, Wolfgang Puck Pizza showcases the power of the Fire Oven with five black Fire units prominently displayed in the kitchen. This high-volume, high-visibility environment is a perfect example of the Fire’s speed and performance in action. The Fire delivers the same crisp crusts, blistered toppings, and high-heat results you expect from a traditional wood-fired oven, all in a compact, ventless countertop footprint. It allows operators to achieve authentic wood-fired quality without the complexity, making it an ideal solution for fast-paced airport operations.