Take a Closer Look

High h Conveyor 1618

Download the spec sheet below to view the countries where this oven is available.

16” × 18” cook chamber provides high heat transfer for accelerated cooking, accommodates up to 16-inch pizzas, fits virtually any space, and helps reduce energy use and HVAC requirements.
ModelDescriptionBelt LengthBelt TypeEnergy SpecPlug typeSpec sheetQuote
TurboChef618 Rapid Cook Photo3
HCS-9500-506
HhC 1618 Standard High-Speed Conveyor Oven With 48" Belt, 1PH48.0000 INCHSTD Single208/240V, 1PH
NEMA 15-50
TurboChef618 Rapid Cook Photo3
HCS-9500-511
HhC 1618 Standard High-Speed Conveyor Oven With 36" Belt, 3PH36.0000 INCHSTD Single208/240V, 3PH
NEMA 15-30
TurboChef618 Rapid Cook Photo3
HCS-9500-512
HhC 1618 Standard High-Speed Conveyor Oven With 48" Belt, 3PH48.0000 INCHSTD Single208/240V, 3PH
NEMA 15-30
TurboChef618 Rapid Cook Photo3
HCS-9500-506-V
HhC 1618 Ventless High-Speed Conveyor Oven With 48" Belt, 1PH48.0000 INCHSTD Single208/240V, 1PH
NEMA 15-50
TurboChef618 Rapid Cook Photo3
HCS-9500-501-V
HhC 1618 Ventless High-Speed Conveyor Oven With 36" Belt, 1PH36.0000 INCHSTD Single208/240V, 1PH
NEMA 15-50
TurboChef618 Rapid Cook Photo3
HCS-9500-511-V
HhC 1618 Ventless High-Speed Conveyor Oven With 36" Belt, 3PH36.0000 INCHSTD Single208/240V, 3PH
NEMA 15-30
TurboChef618 Rapid Cook Photo3
HCS-9500-512-V
HhC 1618 Ventless High-Speed Conveyor Oven With 48" Belt, 3PH48.0000 INCHSTD Single208/240V, 3PH
NEMA 15-30
TurboChef618 Rapid Cook Photo3
HCS-9500-501
HhC 1618 Standard High-Speed Conveyor Oven With 36" Belt, 1PH36.0000 INCHSTD Single208/240V, 1PH
NEMA 15-50

Super Exciting Features

Unique Feature

Stackable up to three high for maximum throughput.

Ventless

Discover advanced features, including rapid heating, and precise temperature control.

Connectivity

Manage your ovens and distribute menu updates remotely with Open Kitchen.

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Feature Application

Slice House by Tony Gemignani uses the TurboChef HhC 1618 conveyor oven to reheat pizza slices in under 90 seconds while maintaining a crispy crust and evenly melted cheese. The compact, stackable, ventless design fits seamlessly into limited kitchen spaces and eliminates the need for a hood, making it well suited for high-volume, fast-casual environments. This setup allows staff to serve more guests efficiently during peak hours while preserving the artisan quality that defines the Slice House experience as the brand continues to grow.

Frequently Asked Questions