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Double Batch Dual Cavity Impingement Oven

Download the spec sheet below to view the countries where this oven is available.

The Double Batch oven features two independently controlled cavities that circulate impinged air at speeds of up to 50 mph, creating high heat transfer rates and reduced cook times. Each cavity operates independently, allowing flexibility in menu preparation and throughput. The oven utilizes variable-speed blowers, oscillating racks, and a catalytic converter to deliver high food quality, minimal energy input, and ventless operation.
ModelDescriptionEnergy SpecPlug typeSpec sheetQuote
TurboChef DoubleBatch Rapid Cook
HHD-9500-801
Double Batch High-Speed Impingement Oven, 1PH208/240V, 1PH
NEMA 6-50
TurboChef DoubleBatch Rapid Cook
HHD-9500-814-DL
Double Batch High-Speed Impingement Oven, 3PH208/240V, 3PH
NEMA 5-30
TurboChef_Double Batch_HHD_FeaturePhoto_1
HHD-9500-994-DL
Double Batch High-Speed Impingement Oven with Solid Stainless Steel Doors, 3PH208/240V, 3PH
NEMA 5-30
TurboChef_Double Batch_HHD_FeaturePhoto_1
HHD-9500-993
Double Batch High-Speed Impingement Oven with Solid Stainless Steel Doors, 1PH208/240V, 1PH
NEMA 6-50

Super Exciting Features

Unique Feature

Stackable design allows four independently controlled cavities for ultimate menu versatility.

Ventless

Discover advanced features, including rapid heating, and precise temperature control.

Connectivity

Manage your ovens and distribute menu updates remotely with Open Kitchen.

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Feature Application

Chili’s utilizes two stacked Double Batch ovens to enhance its fast-casual dining experience, delivering consistent quality alongside speedy service. The ovens handle a diverse menu, including quesadillas, chicken tenders, ribs, and kids’ pizzas, allowing multiple items to be cooked simultaneously. By ensuring each dish is cooked evenly and served hot, the Double Batch ovens play a key role in maintaining customer satisfaction.

Frequently Asked Questions